Queue Capture
Collect party details, guest count, join timestamp, and special operational notes.
Preparing your dining experience
GoDine Waitlist is being verified with Google and evaluated through pilots for high walk-in models such as hotpot, BBQ, buffet and mall restaurants where guests leave when wait time is unclear.
Host Dashboard Concept
Nguyen A
WaitingTran B
Notify soonLe C
Need large tableAdvance booking helps restaurants forecast demand. Waitlist handles guests who are already present or arriving during peak hours, when current capacity is full but the restaurant still wants to retain them in their service flow.
Guests enter party size, name, phone, and notes via QR, link, or suited channel when the restaurant is at peak capacity.
Hosts can update table status, number of waiting groups, and expected wait times based on real-time operations.
Guests receive notifications to return on time, reducing crowded door steps or drop-offs due to long, blind waiting.
Operations teams track waiting, notified, seated, and cancelled/no-show statuses to optimize table turnover.
Waitlist requires strong host workflow and operational data, and is still in Google verification. If your restaurant mainly receives reservations in advance, Google Maps Booking is usually the first priority.
Collect party details, guest count, join timestamp, and special operational notes.
View waiting list, trigger notify/seated/cancel actions, and add operational comments.
Estimate wait times based on pilot data and actual operations inputs.
Notify guests via suited channels once content templates, timing, and compliance are aligned.
GoDine should propose Waitlist only when the operating model truly has a queue problem, host ownership and clear pilot metrics. Restaurants without frequent full-table peak periods should prioritize Google Maps Booking first.
Submit a brief summary for GoDine to evaluate walk-in patterns, capacity, host workflows, and pilot criteria before deciding the scope.
Register for Waitlist Pilot Audit